Grill over a wood fire :
Rack of lamb with garlic in a shirt 41.00 CHF
Sirloin steak with herbs 36.00 CHF
Sirloin horse 31.00 CHF
Beef tenderloin and foie gras 48.50 CHF
Plampras Hotel in
Sauces choice :
Morels 8.00 CHF
Shallots 6.00 CHF
Pepper 8.00 CHF
Our Specialties :
Stew beef and roasted marrow bones 31.50 CHF
Fried perch fillets 29.50 CHF
Frog legs in fine parsley 28.50 CHF
Beef tartare 35.50 CHF
All our dishes are served with country potatoes or rice or pasta and seasonal vegetables
Our meats are of Swiss origin (Butcher Vissoie Valley)